Técnico en Gastronomía y Cocina

Each institution's own students of this programme, counted exactly as the programme across Chile, which heads the table. First-year dropout is the share of everyone who started there in 2023–2025 who was enrolled at no institution at all the following year: everyone who dropped out over everyone who started, the three cohorts added together, never an average of three percentages. Still in the programme is the share enrolled in it at the same institution the next year; the rest changed programme or institution. Graduation is the 2021 cohort for every row, with a title in this programme from any institution within 4 years. Employment and income are SIES's own figures for each institution, as published. A window with fewer than 30 entrants carries no rate.

Read the size beside the rate: with a hundred entrants, one person moves the figure by a point, so a gap of two or three points from Chile can be chance. First-year dropout counts whoever was enrolled nowhere the following year; some return a year or two later, and the register of one year cannot tell a pause from leaving. Students are followed for the institution as a whole, not by campus. The fee is the list fee of its campuses in 2026, before free tuition, grants or loans. 22 of the 17,681 entrants of 2023–2025 started at institutions where the programme never reached 10 entrants in a year; they are in Chile's row and not listed.

Every campus that took first-year entrants into this programme in 2026, on the map and in the list. Choose a region, a kind of institution or a timetable; click a comuna to see only its campuses. An institution's name opens this programme as its own students tell it: who stays, who graduates and how long it takes there.

RegionAll of ChileArica y Parinacota (1)Tarapacá (2)Antofagasta (4)Atacama (2)Coquimbo (5)Valparaíso (7)Metropolitana (15)O'Higgins (3)Maule (4)Ñuble (2)Biobío (7)Araucanía (2)Los Ríos (1)Los Lagos (5)Aysén (1)Magallanes (1)

UniversityProfessional instituteCFT

DaytimeEveningBlended

OrderMost entrantsLowest feeHighest employmentHighest retentionLowest first-year dropout

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Each dot is a comuna with a campus that took first-year entrants; its area is how many. The comuna is the campus's, not the students'. Click a dot to list only that comuna.

62 places to study it · 5790 entrants in 2026

Institution and campus	Entrants 2026	Yearly list fee	Length	Timetable	Dropout, year 1 · 2023–2025	Employed, year 1	Income, year 4	Retention, year 1
IP INACAPProfessional institute · Sede Apoquindo · Las Condesaccredited 7 yearsGastronomia	478	$4,187,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP DUOC UCProfessional institute · Sede Padre Alonso de Ovalle · Santiagoaccredited 7 yearsGastronomia	324	$3,440,000	5 sem.	Daytime, Evening	18.5%	40%	$0.7–0.8 M	77%
IP INACAPProfessional institute · Sede Concepcion - Talcahuano · Talcahuanoaccredited 7 yearsGastronomia	251	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Maipu · Maipúaccredited 7 yearsGastronomia	235	$3,983,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Valparaiso · Valparaísoaccredited 7 yearsGastronomia	233	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede La Serena · La Serenaaccredited 7 yearsGastronomia	231	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Chillan · Chillánaccredited 7 yearsGastronomia	201	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Puente Alto · Puente Altoaccredited 7 yearsGastronomia	201	$3,983,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
CFT Santo TomasCFT · Sede Santiago · Santiagoaccredited 6 yearsGastronomia Internacional y Tradicional Chilena	174	$2,893,000	5 sem.	Daytime, Evening	21.3%	41%	$0.7–0.8 M	74%
CFT de ENACCFT · Casa Central (Santiago) · Santiagoaccredited 6 yearsTecnico en Gastronomia	161	$2,969,000	5 sem.	Daytime, Evening	31.3%	55%	n/a	58%
IP INACAPProfessional institute · Sede Arica · Aricaaccredited 7 yearsGastronomia	146	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Puerto Montt · Puerto Monttaccredited 7 yearsGastronomia	129	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Talca · Talcaaccredited 7 yearsGastronomia	126	$3,911,000	4 sem.	Daytime	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Temuco · Temucoaccredited 7 yearsGastronomia	119	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP INACAPProfessional institute · Sede Rancagua · Rancaguaaccredited 7 yearsGastronomia	110	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
IP DUOC UCProfessional institute · Sede Valparaiso · Valparaísoaccredited 7 yearsGastronomia	104	$3,180,000	5 sem.	Daytime, Evening	18.5%	40%	$0.7–0.8 M	77%
IP INACAPProfessional institute · Sede Osorno · Osornoaccredited 7 yearsGastronomia	98	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
CFT Santo TomasCFT · Sede Concepcion · Concepciónaccredited 6 yearsGastronomia Internacional y Tradicional Chilena	92	$2,862,000	5 sem.	Daytime, Evening	21.3%	41%	$0.7–0.8 M	74%
IP INACAPProfessional institute · Sede Copiapo · Copiapóaccredited 7 yearsGastronomia	88	$3,911,000	4 sem.	Daytime, Evening	—	n/a	n/a	n/a
CFT Santo TomasCFT · Sede Rancagua · Rancaguaaccredited 6 yearsGastronomia Internacional y Tradicional Chilena	88	$3,095,000	5 sem.	Daytime, Evening	21.3%	41%	$0.7–0.8 M	74%

Show all 62

First-year dropout is the share of the institution's entrants to this programme in 2023–2025 who were enrolled at no institution the following year, counted by PuroChile on Mineduc's register for the institution as a whole — the same on each of its campuses; "—" is fewer than 30 entrants. The first five columns are Mineduc's enrolment register for 2026: the campus, its first-year entrants (1–2 where there were fewer than three), the mean yearly list fee of those entrants (a fee filed in UF reads "UF"), the formal length in semesters, the timetables, and under the name the institution's accreditation as the register files it. The last three are what SIES publishes on mifuturo.cl (release 2025-2026) for the institution and this generic programme — the same figure on every campus of an institution, because SIES does not publish them by campus. "s/d" means SIES did not publish it, usually because fewer than eleven graduates could be matched.

Everyone who started this programme in a year is looked up in the next year's enrolment register by the masked id Mineduc publishes for that purpose. There are four ways to be found: still in this programme at the same institution; at the same institution in another programme; at another institution (in this programme or another); or not enrolled anywhere. That last one is first-year dropout. Changing programme is not dropping out: that person is still studying. And not every dropout is final — some come back a year or two later, which one year's register cannot see. The bar adds up the cohorts of 2023–2025: everyone in each outcome over everyone who started, not an average of the three years. It is set beside every technical (ip and cft) programme, counted the same way. A window or a cohort under 30 people carries no rate.

Each point is one cohort, the year it started, found the next year. The last one, 2025, had 5,788 people: 19.2% enrolled nowhere in 2026, 75% still in the programme. A single year moves more than the three-year window above; read the line for its direction.

The same cohorts followed into the register of titles: the share with a title in this generic programme, from any institution, by years since they started. 4 years is the formal length rounded up plus one. A recent cohort has a short line, not a low one: the register goes to 2025. Some programmes award an intermediate title on the way; the register does not tell them apart.

Titles of 2023–2025 in regular plans: from the start of the semester of entry to the date of the title, against the formal length. On average 3.5 years for a formal 2.2. 10,016 of 10,016 titles have the dates to be measured.

What SIES publishes for this programme at each institution, crossing its graduates with their tax returns. Employment is the share of 2021–2023 graduates who earned at least the minimum wage the year after their title; income is the band of the average gross monthly income in the fourth year, for 2018–2020 graduates up to age 30. Each dot is an institution — there is no average across them, because an institution is not a sample of the programme. Hover a dot for its name.

As published by SIES on mifuturo.cl, release 2025-2026: incomes are gross, in pesos of September 2025, and count only graduates earning at least the minimum wage; "keep studying" is the share of 2021–2023 graduates enrolled again the following year. SIES publishes nothing for a combination with fewer than eleven graduates it can match, which is why some institutions that teach this programme are missing and some figures read "n/a". mifuturo.cl

From 2017–2019 to 2024–2026, its yearly intake went from 5,296 to 5,868 on average: +11%. Since 2007–2009: +34%. Each figure compares three-year averages, never two single years; the windows leave out 2020–2021, the dip every programme has. More entrants is more places and more demand, not a better programme; fewer is not a worse one.

61% of its 2026 entrants are women; in 2007, 51%.

Técnico en Gastronomía y Cocina is a generic programme: SIES's own grouping of the names each institution registers. If you are searching an admission site, these are the names to look for. They stay in Spanish on both editions of this site.

2 more names, together 26 entrants.

• Técnico en Deporte, Recreación y Preparación Física 4,123
• Técnico en Peluquería y Estética 3,459
• Técnico en Prevención de Riesgos 3,000
• Ingeniería en Prevención de Riesgos 2,800
• Administración Gastronómica 1,830
• Técnico en Turismo y Hotelería 1,632
• Administración Turística y Hotelera 1,447
• Otros Profesionales de Arte y Arquitectura 1,359
• Otros Profesionales de Educación 769
• Ingeniería en Seguridad Privada 749
• Técnico en Transporte Marítimo y Puertos 412

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