Técnico en Gastronomía y Cocinaat IP Instituto Internacional de Artes Culinarias y Servicios
27 people started it here in 2026, at 2 campuses: 0.5% of everyone who started Técnico en Gastronomía y Cocina in Chile. Of everyone who started it here in 2023–2025, 8.6% were enrolled nowhere the following year (all of Chile: 18.9%) and 83% were still in it (75%).
Professional institute · accredited 6 years · Técnico en Gastronomía y Cocina across Chile →
- Where is it taught here?
- 2 campuses
- Lo Barnechea, Viña del Mar
- Campuses with first-year entrants this year; the comuna is the campus's.
- More ↓
- How long does it take?
- 4.2 years
- formal 2.3 · Chile 3.5
- What it really took those who graduated here, 2023–2025.
- More ↓
- How many drop out after the first year?
- 8.6%
- cohorts 2023–2025 · Chile 18.9%
- Not enrolled at any institution the year after starting here. Some come back later: it is first-year dropout, not final.
- More ↓
- How many are still in it in year two?
- 83%
- changed 9% · Chile 75%
- Still in this programme here. Whoever changed programme or institution is still studying.
- More ↓
- Is it growing here?
- 27
- entrants 2026 · 0.5% of Chile
- More entrants means more places and more demand, not a better programme.
- More ↓
Everything on this page is about IP Instituto Internacional de Artes Culinarias y Servicios's own students of this programme and what SIES publishes for it; every block sets it beside the programme across Chile, counted the same way. Students are followed for the institution as a whole: only where it is taught is split by campus.
Where it is taught
2026Every campus of IP Instituto Internacional de Artes Culinarias y Servicios that took first-year entrants into this programme in 2026. The comuna is the campus's, not the students'.
Each dot is a comuna with a campus that took first-year entrants; its area is how many. The comuna is the campus's, not the students'. Click a dot to list only that comuna.
2 places to study it · 27 entrants in 2026
| Institution and campus | Entrants 2026 | Yearly list fee | Length | Timetable | Dropout, year 1 · 2023–2025 | Employed, year 1 | Income, year 4 | Retention, year 1 |
|---|---|---|---|---|---|---|---|---|
IP Instituto Internacional de Artes Culinarias y ServiciosProfessional institute · Sede Santiago · Lo Barnecheaaccredited 6 yearsTecnico en Artes Culinarias | 14 | UF | 4 sem. | Daytime | 8.6% | n/a | n/a | n/a |
IP Instituto Internacional de Artes Culinarias y ServiciosProfessional institute · Sede Viña del Mar · Viña del Maraccredited 6 yearsTecnico en Artes Culinarias | 13 | UF | 4 sem. | Daytime | 8.6% | n/a | n/a | n/a |
First-year dropout is the share of the institution's entrants to this programme in 2023–2025 who were enrolled at no institution the following year, counted by PuroChile on Mineduc's register for the institution as a whole — the same on each of its campuses; "—" is fewer than 30 entrants. The first five columns are Mineduc's enrolment register for 2026: the campus, its first-year entrants (1–2 where there were fewer than three), the mean yearly list fee of those entrants (a fee filed in UF reads "UF"), the formal length in semesters, the timetables, and under the name the institution's accreditation as the register files it. The last three are what SIES publishes on mifuturo.cl (release 2025-2026) for the institution and this generic programme — the same figure on every campus of an institution, because SIES does not publish them by campus. "s/d" means SIES did not publish it, usually because fewer than eleven graduates could be matched.
Who stays, who changes, who drops out
cohorts 2023–2025Everyone who started this programme here is looked up in the next year's enrolment register by their masked id: still in this programme here; here in another programme; at another institution; or not enrolled anywhere, which is first-year dropout. Changing programme or institution is not dropping out, and not every dropout is final: some come back later, which one year's register cannot see. The bar adds up the cohorts of 2023–2025 — everyone in each outcome over everyone who started, not an average of three years — beside everyone who started the programme anywhere in Chile in those years. A window or a cohort under 30 people carries no rate.
35 people started it here in 2023–2025; 8.6% were enrolled nowhere the following year (all of Chile: 18.9%) and 9% changed programme or institution (6%). With fewer than a hundred people, one person moves the figure by more than a point: a gap of a few points from Chile can be chance. Every institution side by side →
How long it really takes
titles 2023–2025The titles in this programme that IP Instituto Internacional de Artes Culinarias y Servicios gave in 2023–2025, in regular plans: from the start of the semester of entry to the date of the title, against the formal length. On average 4.2 years for a formal 2.3; across Chile, 3.5 for 2.2. 36 of its 36 titles have the dates to be measured. These are the people who graduated here, not a cohort that started here.
After graduating
mifuturo.cl · 2025-2026SIES publishes no employment or income for this programme at IP Instituto Internacional de Artes Culinarias y Servicios on mifuturo.cl (release 2025-2026). It leaves out any combination with fewer than eleven graduates it can match to a tax return, broad catch-all groups and postgraduate programmes. PuroChile does not estimate what SIES did not publish. It does for 9 other institutions: see the programme's page.
Is it growing or shrinking here?
2007–2026Under 20 entrants a year at one end of the series, so no percentage change is printed: it would be measuring a handful of people. Each figure compares three-year averages, never two single years, and is printed only where both average at least 20 entrants; the windows leave out 2020–2021. More entrants is more places and more demand, not a better programme.
44% of its 2026 entrants here are women. The same programme across Chile is on its own page.
The names it is registered under here
2026Técnico en Gastronomía y Cocina is SIES's generic programme; these are the names IP Instituto Internacional de Artes Culinarias y Servicios registers it under on its campuses, the ones to look for on its admission site. They stay in Spanish on both editions.
- Tecnico en Artes Culinarias
The same programme at other institutions
entrants 2026- IP INACAP 3,193
- CFT Santo Tomas 1,032
- IP DUOC UC 428
- IP AIEP 235
- CFT CEDUC - UCN 185
- CFT de ENAC 161
- CFT PUCV 139
- IP de Chile 117
- CFT Escuela Culinaria Francesa 88
- IP Latinoamericano de Comercio Exterior - IPLACEX 76
- Universidad Catolica de la Santisima Concepcion 47
- CFT Juan Bohon 37
- CFT de la Region del Bio Bio 25
Compare every institution's dropout, graduation and fee → · Every place to study Técnico en Gastronomía y Cocina, on the map →
More programmes at IP Instituto Internacional de Artes Culinarias y Servicios
entrants 2026Mineduc's enrolment and titles registers (SIES), read whole for every year and followed person by person by the masked id Mineduc publishes for that purpose; employment and income from SIES on mifuturo.cl. A programme has a page at an institution where it reached 10 entrants there in some year and is taught there today or published on mifuturo. The institutions of a programme add up to the programme, entrant by entrant and cohort by cohort. How each figure is made, and its checks.