IP Instituto Internacional de Artes Culinarias y Servicios

147 people started an undergraduate programme at IP Instituto Internacional de Artes Culinarias y Servicios in 2026, the 21st largest intake of Chile's 24 professional institutes, and 566 were enrolled there in all. Its first intake in the register is 2008.

Professional institute · Enrolling in 2026 · main campus region: Metropolitana

CampusThe whole institution
First-year entrants
147
2026 · 21 of 24
Total enrolment
566
2026
Still here a year later · cohort 2025
87.4%
IP 74.4%
Graduated here in 10 years · cohort 2015
51.9%
IP 48.7%
Accreditation
6 years
2026
Women
51.7%
entrants 2026

At a glance

2026
Enrolled 2026
566
First year 2026
147
Titles 2025
154

Largest fields: services, business and law.

Here100%
UndergraduateMaster'sDoctoratePost-title

Everyone enrolled in 2026, by level. «Universities» adds up the enrolment of every university and divides afterwards.

Entrants, enrolment and titles

2007–2026

Three counts of the same institution. Undergraduate enrolment is everyone enrolled that year, in any year of their programme; first-year entrants are the people who started; titles are the undergraduate titles and degrees it awarded.

Undergraduate enrolmentFirst-year entrantsUndergraduate titles
02505007501,000200720172026566154147
02505007501,000200720172026566154147

What you can study here

2026 · mifuturo.cl

Every generic programme with a page of its own that took first-year entrants here in 2026, with its campuses and list fee from Mineduc's register, and what SIES publishes on mifuturo.cl for this institution and programme: employment the year after the title, the band of the monthly income in the fourth year, and first-year retention. Each programme's name opens what this institution's own students say about it — who stays, who graduates, how long it takes — next to the programme across the country.

The first-year dropout column is PuroChile's own count on Mineduc's register: of everyone who started the programme here in 2023–2025, the share enrolled at no institution at all the following year — the three cohorts added up, never an average of three rates — beside the same programme across Chile. Changing programme or institution is not dropping out, and some who drop out come back later. “—” is a programme with fewer than 30 entrants here in those years. Across all its undergraduate programmes, 8.3% of the 456 people who started here in 2023–2025 were enrolled nowhere the following year; across every IP and CFT programme, 22.0%.

ProgrammeEntrants 2026CampusesYearly feeDropout, year 1 · 2023–2025Same programme, ChileEmployed, year 1Income, year 4Retention, year 1
Administración Gastronómica1192—8.6%11.4%43.7%$0.9–1.0 M82.0%
Técnico en Gastronomía y Cocina272—8.6%18.9%n/an/an/a
Técnico en Producción de Eventos11——25.0%n/an/an/a

Employment and income are SIES's own figures for this institution, published only where at least eleven graduates could be matched to a tax return; “n/a” is a figure SIES did not publish. Incomes are gross, in pesos of September 2025.

What it teaches

2026

Everyone enrolled in an undergraduate programme here in 2026, 566 enrolments, by CINE-F field and SIES generic programme. Each tile is a programme and its area is its share; click a field's band to open it, or a tile to see that programme across the country.

Services 98%Administración Gastronómica85%Técnico enGastronomía yCocina11%AdministraciónTurística y…
Services 98%Administración Gastronómica85%Técni…enGastr…11%Admin…Turís…y…
hover a tile for its count; click a group to open it
Programme by programme

By SIES's generic programme, largest intake first. Only programmes that reached 10 entrants here in some year are listed; the rest are added together at the end. The change compares the first three years with the last three and is only given where both average at least 20 entrants.

Generic programme (SIES)First year 2026Enrolled 2026Mean list fee2007–2026Change
Administración Gastronómica119481—+77%
Técnico en Gastronomía y Cocina2761——
Every other programme
Every other programme1———
3 programmes it no longer opens
Otros Profesionales de Administración y Comercio01——
Administración Turística y Hotelera010——
Administración de Empresas e Ing. Asociadas0———

Who studies here

undergraduate · 2026

Its undergraduate enrolment of 2026, each split drawn over the same split for all professional institutes. Every bar is a share of its own total, so the two can be compared whatever their size. How the first year came in is the institution's own declaration to SIES.

Age
Here23%15–1963%20–24All IPs13%35%20–2416%12%14%
Here23%63%20–24All IPs35%20–2416%
15–1920–2425–2930–3435–3940 and over
Sex
Here53%Men47%WomenAll IPs55%Men45%Women
Here53%Men47%WomenAll IPs55%Men45%Women
MenWomen
Kind of programme
Here87%Professional degrees13%All IPs61%Professional degrees39%Technical programmes
Here87%Professional degreesAll IPs61%Professional degrees39%Technical programmes
Professional degreesTechnical programmes
How first-year students came in
Here98%Direct entry (regular)All IPs93%Direct entry (regular)
Here98%Direct entry (regular)All IPs93%Direct entry (regular)
Direct entry (regular)Recognition of prior learningSpecial entry for foreign students

Where its entrants come from

2024–2026

The comuna of their school, not of their home. First-year entrants of 2024–2026, followed by their masked id to the last time they finished secondary school before starting. Mineduc publishes no home address, and the school is where four years of their education happened. 437 of 456 (95.8%) have such a record since 2006; the rest — who left school earlier, studied abroad or validated their studies — are not placed.

47.4% finished school in Metropolitana, the region of its main campus.

Region of the school
Metropolitana47.4%Valparaíso23.8%Los Lagos5.0%Antofagasta4.3%O'Higgins3.7%Tarapacá2.7%Coquimbo2.7%Araucanía2.1%Maule1.8%Biobío1.8%Atacama1.1%Ñuble1.1%Magallanes0.9%Aysén0.7%Arica y Parinacota0.5%Los Ríos0.2%
Metropolitana47.4%Valparaíso23.8%Los Lagos5.0%Antofagasta4.3%O'Higgins3.7%Tarapacá2.7%Coquimbo2.7%Araucanía2.1%Maule1.8%Biobío1.8%Atacama1.1%Ñuble1.1%Magallanes0.9%Aysén0.7%Arica y Parinacota0.5%Los Ríos0.2%
Comuna of the school
Viña del Mar337.6%
Las Condes337.6%
Colina214.8%
Lo Barnechea163.7%
Quillota143.2%
Providencia143.2%
Antofagasta133.0%
Vitacura133.0%
Iquique112.5%
Maipú112.5%
Peñalolén112.5%
Villa Alemana102.3%
33 more comunas

La Florida 10 · Huechuraba 9 · Ñuñoa 9 · San Bernardo 9 · Valparaíso 8 · San Felipe 8 · Machalí 7 · Puerto Varas 7 · La Reina 7 · Calama 6 · La Serena 6 · Talagante 6 · Concón 5 · Quilpué 5 · Puerto Montt 5 · Osorno 5 · San Antonio 4 · Rancagua 4 · Curicó 4 · Punta Arenas 4 · Chillán 4 · Coquimbo 3 · Casablanca 3 · San Fernando 3 · Talca 3 · Temuco 3 · Villarrica 3 · Santiago 3 · Independencia 3 · Quilicura 3 · Puente Alto 3 · Pirque 3 · Buin 3

52 more comunas sent fewer than 3 each, together 69 entrants; they are not named.

The kind of school
Here38%Subsidised private54%Fee-paying privateAll IPs39%Public (municipal or SLEP)52%Subsidised private
Here38%Subsidised private54%Fee-paying privateAll IPs39%Public (municipal or …52%Subsidised private
Public (municipal or SLEP)Subsidised privateFee-paying privateDelegated administration
When they started, after leaving school
Here46%The next year24%A year later18%2–4 years l…12%All IPs28%The next year14%19%2–4 years lat…39%5 years or more
Here46%The next year24%18%All IPs28%The next year19%39%5 years or more
The next yearA year later2–4 years later5 years or more

Who is still here a year later

cohorts 2008–2025

Each year's first-year entrants, followed into the next year's register: still enrolled here (in any programme), enrolled at another institution, or not enrolled anywhere. It is SIES's first-year retention, counted on the published register; a cohort under 30 people has no rate.

IP Instituto Internacional de Artes Culinarias y ServiciosAll IPs
025507510020082017202574.4%87.4%
025507510020082017202574.4%87.4%
Cohort 2025, in 2026
Here87%Still hereAll IPs74%Still here21%Not enrolled
Here87%Still hereAll IPs74%Still here21%
Still hereAt another institutionNot enrolled

Who graduates, and when

titles 2007–2025

Each cohort of first-year entrants followed into the register of titles: the share with an undergraduate title from this institution, by years since they started. A recent cohort has a short line, not a low one — the register only goes to 2025. A title is any undergraduate title or degree, including the intermediate ones some programmes award on the way; the register does not tell them apart.

Titled here, % of the cohort, by years since entry
Cohort 2011Cohort 2015Cohort 2019Cohort 2021All IPs 2015
0204060071452%54%
0204060071452%54%

Horizontal axis: years since entry (0 is the year they started).

Cohort 2015, 10 years on
Here52%Titled here15%33%No title yetAll IPs49%Titled here11%41%No title yet
Here52%Titled here15%33%No title yetAll IPs49%Titled here41%No title yet
Titled hereTitled elsewhereNo title yet

183 people started here in 2015. "Titled elsewhere" is a title from any other institution and no title from this one: someone who changed institution and finished there.

The undergraduate titles it awarded in 2025
Services 95%Administración Gastronómica79%Técnico enGastronomía yCocina11%AdministraciónTurística yHotelera4.5%OtrosProfe…de…2.6%Técni…enProdu…1.9%
Services 95%Administración Gastronómica79%TécnicoenGastro…11%Admini…Turíst…y…4.5%
hover a tile for its count; click a group to open it

How long it really takes

titles 2023–2025

Undergraduate titles of 2023–2025 in regular plans: the time from the start of the semester they entered (March or August) to the date of the title, in semesters, against the formal length the institution declares. Special and continuation plans are left out, because they take in people with earlier studies whose clock did not start at entry. 460 of 460 titles have the dates to be measured.

Here43%Within the formal length32%1–2 semesters more16%3–4 semesters more6.5%All IPs48%Within the formal length32%1–2 semesters more9.5%3–4 semesters m…
Here43%Within the formal length32%1–2 semesters more16%All IPs48%Within the formal length32%1–2 semesters mo…
Within the formal length1–2 semesters more3–4 semesters more5–6 semesters more7–10 semesters more11 semesters or more
Programme by programme
Generic programme (SIES)TitlesFormal, yearsReal, yearsOn timeReal in Chile
Administración Gastronómica3464.04.646%5.1
Otros Profesionales de Administración y Comercio364.04.642%5.3
Técnico en Gastronomía y Cocina362.34.222%3.5
Administración Turística y Hotelera284.04.643%5.1

Programmes with at least ten titles in the three years. Years are means over every title, formal and real alike; "on time" is the share titled within the formal length. The last column is the same generic programme at every institution in Chile.

Where its campuses are

2 communes · 2026

Where it teaches, not where its students are from. First-year entrants of 2026 by the commune of the campus they enrolled at.

By region
Metropolitana89Valparaíso58
Metropolitana89Valparaíso58

Postgraduate

2007–2026

Where its graduates go on to a postgraduate degree

People with an undergraduate title from here in 2010–2021, followed forward to the first master's or doctorate they started, anywhere, up to 2026. 7 of 1,075 (0.7%) started one (professional institutes: 1.3%); 0.0% of them here.

Left, the field of the undergraduate title they took here; right, the institution where they started a master's or a doctorate in Chile. Ribbon width is people. Only the ten largest destinations are named; the rest, and any receiving fewer than three people, are added into «other institutions».

Services7 peopleOther institutions7 people
Services7 peopleOther instituti…7 people

The names it registers its programmes under

3 names · 2026

The wording each student enrolled under, as the institution filed it. Only names with at least three entrants are printed.

050100150Administracion de Artes Culinarias y Servicios119Tecnico en Artes Culinarias27
050100150Administracion de Artes Culinarias y Servicios119Tecnico en Artes Culinarias27

1 more names, together 1 entrants.

Similar institutions

Other professional institutes with a first-year intake of similar size in 2026.

Mineduc's higher-education registers (SIES): enrolment 2007–2026 and titles 2007–2025; Mineduc's register of secondary-school leavers; and DEMRE's admission register, republished by Mineduc. They are joined person by person through the masked student id Mineduc publishes in all of them for that purpose. First-year entrants are one row per person who started that year; someone who started at two institutions counts at one. Every figure is a count of records; shares and means are taken after adding. The name is the register's own and is written as it writes it. Every professional institute.