IP Instituto Internacional de Artes Culinarias y ServiciosSede Santiago
89 people started an undergraduate programme at Sede Santiago of IP Instituto Internacional de Artes Culinarias y Servicios in 2026: 60.5% of the institution's first year. This page reads the campus alone; what follows students from school to title is computed for the whole institution and is on its page.
Professional institute · Enrolling in 2026 · Lo Barnechea
Entrants, enrolment and titles
2007–2026What it teaches
2026By SIES's generic programme, largest intake first. Only programmes that reached 10 entrants here in some year are listed; the rest are added together at the end. The change compares the first three years with the last three and is only given where both average at least 20 entrants.
| Generic programme (SIES) | First year 2026 | 2007–2026 | Change |
|---|---|---|---|
| Administración Gastronómica | 74 | +110% | |
| Técnico en Gastronomía y Cocina | 14 | — |
Every other programme
| Every other programme | 1 | — |
2 programmes it no longer opens
| Otros Profesionales de Administración y Comercio | 0 | — | |
| Administración Turística y Hotelera | 0 | — |
The names it registers its programmes under
3 names · 2026The wording each student enrolled under, as the institution filed it. Only names with at least three entrants are printed.
1 more names, together 1 entrants.
Mineduc's higher-education registers (SIES): enrolment 2007–2026 and titles 2007–2025; Mineduc's register of secondary-school leavers; and DEMRE's admission register, republished by Mineduc. They are joined person by person through the masked student id Mineduc publishes in all of them for that purpose. First-year entrants are one row per person who started that year; someone who started at two institutions counts at one. Every figure is a count of records; shares and means are taken after adding. The name is the register's own and is written as it writes it. Every professional institute.